http://justbaking.net/2006/11/28/wine-flour-vine-power/ Need We Say More? Thu, 04 Dec 2008 17:35:48 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2006/11/28/wine-flour-vine-power/#comment-10523 Fri, 29 Feb 2008 04:31:16 +0000 http://justbaking.net/2006/11/28/wine-flour-vine-power/#comment-10523 Can I use this n regular Gluten Free baking and which of the flour combinations would it replace? I've just been given a 1.5 lbs. bag. Can I use this n regular Gluten Free baking and which of the flour combinations would it replace? I’ve just been given a 1.5 lbs. bag.

]]> http://justbaking.net/2006/11/28/wine-flour-vine-power/#comment-21 Sat, 02 Dec 2006 17:37:32 +0000 http://justbaking.net/2006/11/28/wine-flour-vine-power/#comment-21 If one were to use this flour in a loaf of bread, would the Resveratrol survive the baking process? Many nutrients decompose at high temperature. If one were to use this flour in a loaf of bread, would the Resveratrol survive the baking process? Many nutrients decompose at high temperature.

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