http://justbaking.net/2006/11/30/beginning-baker-grandmas-bread/ Need We Say More? Thu, 04 Dec 2008 18:23:30 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2006/11/30/beginning-baker-grandmas-bread/#comment-35 Tue, 12 Dec 2006 13:23:12 +0000 http://justbaking.net/2006/11/30/beginning-baker-grandmas-bread/#comment-35 [...] Following my grandma’s recipe, the dough was ready to go after rising for a couple of hours.  After getting the regular loaf ready and in the bread pan to rise again, I rolled out the other half of the dough so that it was about 8″ wide by about 24″ long.  I then spread the cinnamon filling on the dough, leaving a 1 inche border at one of the short ends.  Starting at the other short end, I rolled up the dough as tightly as I could, pinching the dough (with the 1 inch border without filling) so that it the whole thing stayed together well.  I then set it in a bread pan to rise the second time, also. [...] […] Following my grandma’s recipe, the dough was ready to go after rising for a couple of hours.  After getting the regular loaf ready and in the bread pan to rise again, I rolled out the other half of the dough so that it was about 8″ wide by about 24″ long.  I then spread the cinnamon filling on the dough, leaving a 1 inche border at one of the short ends.  Starting at the other short end, I rolled up the dough as tightly as I could, pinching the dough (with the 1 inch border without filling) so that it the whole thing stayed together well.  I then set it in a bread pan to rise the second time, also. […]

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