http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/ Need We Say More? Thu, 04 Dec 2008 17:46:08 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-7577 Mon, 24 Dec 2007 16:38:29 +0000 http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-7577 Are you sure on the temp 150c? That converts to 300F and I've never heard of a cookie being baked at that temp? Are you sure on the temp 150c? That converts to 300F and I’ve never heard of a cookie being baked at that temp?

]]> http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-5602 Sat, 27 Oct 2007 01:28:05 +0000 http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-5602 Thank you very much for this. My brother is a diabetic, and I'm always on the lookout for recipes that don't use chemical sweeteners. The organic store down the road from where I live sells agave nectar, so as soon as I finish typing this, I'll go and try it out. Thank you very much for this. My brother is a diabetic, and I’m always on the lookout for recipes that don’t use chemical sweeteners. The organic store down the road from where I live sells agave nectar, so as soon as I finish typing this, I’ll go and try it out.

]]> http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-2533 Fri, 15 Jun 2007 05:35:45 +0000 http://justbaking.net/2006/12/02/agave-syrup-natures-wonder-sweetener/#comment-2533 [...] Babycakes, NYC Owned and operated by Erin McKenna, this former California girl now calls NYC home with her Lower East Side vegan bakery (an LA location is slated to open next month).  Her cupcakes are sugar- and egg-free and it’s all she can do to keep them in stock.  Not local?  No worries, she also ships overnight.  Her secret to her sweets?  Using agave nectar as a sweetener, and cold-pressed extra-virgin coconut oil in her recipes.  “It makes everything taste so buttery, and it’s supergood for the heart and the metabolism.” [...] […] Babycakes, NYC Owned and operated by Erin McKenna, this former California girl now calls NYC home with her Lower East Side vegan bakery (an LA location is slated to open next month).  Her cupcakes are sugar- and egg-free and it’s all she can do to keep them in stock.  Not local?  No worries, she also ships overnight.  Her secret to her sweets?  Using agave nectar as a sweetener, and cold-pressed extra-virgin coconut oil in her recipes.  “It makes everything taste so buttery, and it’s supergood for the heart and the metabolism.” […]

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