http://justbaking.net/2006/12/05/stollen/ Need We Say More? Thu, 04 Dec 2008 17:27:10 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2006/12/05/stollen/#comment-32 Thu, 07 Dec 2006 14:32:07 +0000 http://justbaking.net/2006/12/05/stollen/#comment-32 [...] While doing research for an article about Stollen for Just Baking, I ran across a recipe for sugar almonds that piqued my curiosity.  I was intrigued by the simple list of ingredients and the method used to create a hard candy shell, so I gave it a try.  The results were surprisingly excellent.  The candy coating gave the almonds a good crunch when you bit into them.  The flavors of the sugar, cinnamon, and almonds were well balanced.  No flavor overpowered another.  The small amount of cinnamon was noticeable and highlighted the sweetness of the sugar.  These almonds would be popular served at a party or on a dessert tray.  They would also make a wonderful gift from your kitchen, in a decorated jar or container.  [...] […] While doing research for an article about Stollen for Just Baking, I ran across a recipe for sugar almonds that piqued my curiosity.  I was intrigued by the simple list of ingredients and the method used to create a hard candy shell, so I gave it a try.  The results were surprisingly excellent.  The candy coating gave the almonds a good crunch when you bit into them.  The flavors of the sugar, cinnamon, and almonds were well balanced.  No flavor overpowered another.  The small amount of cinnamon was noticeable and highlighted the sweetness of the sugar.  These almonds would be popular served at a party or on a dessert tray.  They would also make a wonderful gift from your kitchen, in a decorated jar or container.  […]

]]> http://justbaking.net/2006/12/05/stollen/#comment-31 Thu, 07 Dec 2006 04:55:59 +0000 http://justbaking.net/2006/12/05/stollen/#comment-31 [...] While doing research for an article about Stollen for Just Baking, I ran across a recipe for sugar almonds that piqued my curiosity.  I was intrigued by the simple list of ingredients and the method used to create a hard candy shell, so I gave it a try.  The results were surprisingly excellent.  The candy coating gave the almonds a good crunch when you bit into them.  The flavors of the sugar, cinnamon, and almonds were well balanced.  No flavor overpowered another.  The small amount of cinnamon was noticeable and highlighted the sweetness of the sugar.  These almonds would be popular served at a party or on a dessert tray.  They would also make a wonderful gift from your kitchen, in a decorated jar or container.  [...] […] While doing research for an article about Stollen for Just Baking, I ran across a recipe for sugar almonds that piqued my curiosity.  I was intrigued by the simple list of ingredients and the method used to create a hard candy shell, so I gave it a try.  The results were surprisingly excellent.  The candy coating gave the almonds a good crunch when you bit into them.  The flavors of the sugar, cinnamon, and almonds were well balanced.  No flavor overpowered another.  The small amount of cinnamon was noticeable and highlighted the sweetness of the sugar.  These almonds would be popular served at a party or on a dessert tray.  They would also make a wonderful gift from your kitchen, in a decorated jar or container.  […]

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