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	<title>Comments on: Christmas Craving - Soft and Chewy Gingersnaps</title>
	<link>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 17:20:59 +0000</pubDate>
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		<title>by: Bridgie</title>
		<link>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-7455</link>
		<pubDate>Wed, 19 Dec 2007 21:53:32 +0000</pubDate>
		<guid>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-7455</guid>
					<description>Just made a batch this mornin. MMM MMM Good! Mine turned out a little more plump than yours but they are still very chewy &#38; tasty. Thanks for the recipe : )</description>
		<content:encoded><![CDATA[<p>Just made a batch this mornin. MMM MMM Good! Mine turned out a little more plump than yours but they are still very chewy &amp; tasty. Thanks for the recipe : )
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		<title>by: Jaay Dunlap</title>
		<link>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-34</link>
		<pubDate>Tue, 12 Dec 2006 06:23:27 +0000</pubDate>
		<guid>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-34</guid>
					<description>Honestly I'm really not sure Brian. I'm sure they would still be good with butter. They're perfect as they are, I can't imagine it would improve them.   If you try the substitution let me know how they turn out.  =)</description>
		<content:encoded><![CDATA[<p>Honestly I&#8217;m really not sure Brian. I&#8217;m sure they would still be good with butter. They&#8217;re perfect as they are, I can&#8217;t imagine it would improve them.   If you try the substitution let me know how they turn out.  =)
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		<title>by: Brian</title>
		<link>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-33</link>
		<pubDate>Fri, 08 Dec 2006 05:30:32 +0000</pubDate>
		<guid>http://justbaking.net/2006/12/07/christmas-craving-soft-and-chewy-gingersnaps/#comment-33</guid>
					<description>I wonder if these would still taste OK with butter. This recipe looks similar to a recipe I have been making for 10 years called, Molasses Softies, which are also soft and have a little clove added as well.</description>
		<content:encoded><![CDATA[<p>I wonder if these would still taste OK with butter. This recipe looks similar to a recipe I have been making for 10 years called, Molasses Softies, which are also soft and have a little clove added as well.
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