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	<title>Comments on: Beginning Baker - Cinnamon Bread</title>
	<link>http://justbaking.net/2006/12/12/beginning-baker-cinnamon-bread/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 18:39:05 +0000</pubDate>
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		<title>by: Curt McAdams</title>
		<link>http://justbaking.net/2006/12/12/beginning-baker-cinnamon-bread/#comment-40</link>
		<pubDate>Wed, 13 Dec 2006 14:59:38 +0000</pubDate>
		<guid>http://justbaking.net/2006/12/12/beginning-baker-cinnamon-bread/#comment-40</guid>
					<description>Candace, it worked out well, and it was simpler than cinnamon rolls.  The goop from King Arthur Flour really made the difference, though it can be made from scratch pretty easily, I'd think.</description>
		<content:encoded><![CDATA[<p>Candace, it worked out well, and it was simpler than cinnamon rolls.  The goop from King Arthur Flour really made the difference, though it can be made from scratch pretty easily, I&#8217;d think.
</p>
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		<title>by: Candace Grahl</title>
		<link>http://justbaking.net/2006/12/12/beginning-baker-cinnamon-bread/#comment-36</link>
		<pubDate>Tue, 12 Dec 2006 15:00:34 +0000</pubDate>
		<guid>http://justbaking.net/2006/12/12/beginning-baker-cinnamon-bread/#comment-36</guid>
					<description>Ohmygosh that bread looks amazing! We're having family come in for the holidays so I'll definitely have to try this.</description>
		<content:encoded><![CDATA[<p>Ohmygosh that bread looks amazing! We&#8217;re having family come in for the holidays so I&#8217;ll definitely have to try this.
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