Christmas breakfast in a snap!
There is something magical about Christmas morning. The anticipation, the gifts, the time with loved ones, and in my family, the breakfast! We would always head to my grandma’s house for breakfast, and man alive could she cook. Fried potatoes and eggs, croissants, bacon, and whatever was left over from her Christmas Eve party she had the night before. I think I looked forward to her breakfast more than I did the gifts. This tradition continued up until she passed away six years ago and my family was left wondering what to do. So my mom stepped up to the plate and we have breakfast at her house every year. It really is fitting, since now I have a little boy and he’ll know Christmas breakfast at his grandma’s house, too.
If you’re wanting to host a holiday breakfast and need some ideas, here are a few that are easy and inexpensive as well.
Cinnamon-sugar croissants: My mom came up with this idea a few years ago and it’s one of my favorite breakfasts recipes. Get a package of the premade croissant rolls. Unroll into a large rectangle and spread butter on it. Sprinkle a mixture of cinnamon and sugar (and add some chopped pecans if you like), then roll into croissant shapes, and cook as the package directions indicate. Once they’re done and cooled slightly, mix a little confectioners sugar and water until it’s a light, not too runny consistency and drizzle on top.
French toast: This is such a rich, delicious breakfast food, you can’t go wrong. I usually tend to eyeball something like this, but if you’re the type of cook who needs exact instructions, here’s a recipe that is easy and quick. I’m making a baked french toast for our Christmas brunch on Saturday, so check back to get that recipe.
Make ahead breakfast casseroles: Anything that you can do the night before and then pop in the oven upon waking is going to be your best friend on Christmas morning. Who wants to be slaving over a stove while the rest of the family is opening gifts? Cooks.com has many make ahead casseroles to choose from, so pick one that looks good and have at it.
Fruit salad: This is perfect for those who love to have fruit with breakfast, or for those watching their weight during the holidays. This recipe is easy and so delicious and you can substite frozen fruit for fresh if price and availability is an issue. Slice and halve 1 pint of strawberries and 1 pound of seedless grapes. Then peel and slice 3 kiwis and 3 bananas. Finally, add 1 (21 oz.) can of peach pie filling. Chill for atleast one hour in the fridge before serving.
Spreads and Dips: Adding these to your breakfast menu will not only add color but lots of flavor as well. Use spreads and butters to top toast, waffles and pancakes, or to eat by the spoonful (which I am known to do with my pumpkin butter). Try some new jellies and jams, or make your own.
