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	<title>Comments on: Bourbon Bread Pudding</title>
	<link>http://justbaking.net/2007/01/18/bourbon-bread-pudding/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 17:46:52 +0000</pubDate>
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		<title>by: Paul England</title>
		<link>http://justbaking.net/2007/01/18/bourbon-bread-pudding/#comment-667</link>
		<pubDate>Thu, 25 Jan 2007 07:11:19 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/18/bourbon-bread-pudding/#comment-667</guid>
					<description>Gretchen, we did the exact same thing (well, sans strawberries) the next morning and you are right, it was good!  You're welcome!</description>
		<content:encoded><![CDATA[<p>Gretchen, we did the exact same thing (well, sans strawberries) the next morning and you are right, it was good!  You&#8217;re welcome!
</p>
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		<title>by: Gretchen Noelle</title>
		<link>http://justbaking.net/2007/01/18/bourbon-bread-pudding/#comment-662</link>
		<pubDate>Wed, 24 Jan 2007 15:47:22 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/18/bourbon-bread-pudding/#comment-662</guid>
					<description>Nothing like dessert for breakfast! I just cut slices of this bread pudding and cooked them like French toast. Topped with fresh strawberries and maple syrup, they were a hit! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Nothing like dessert for breakfast! I just cut slices of this bread pudding and cooked them like French toast. Topped with fresh strawberries and maple syrup, they were a hit! Thanks for the recipe!
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