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	<title>Comments on: I Root for Rhubarb</title>
	<link>http://justbaking.net/2007/01/19/i-root-for-rhubarb/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 18:19:53 +0000</pubDate>
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		<title>by: Dorothy Bousek</title>
		<link>http://justbaking.net/2007/01/19/i-root-for-rhubarb/#comment-14940</link>
		<pubDate>Sun, 01 Jun 2008 23:06:22 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/19/i-root-for-rhubarb/#comment-14940</guid>
					<description>Is it possible to rhubarb stalks when they are green? Do they always need to be red? My rhubarb plant doesn't turn red because it doesn't get enough sun.</description>
		<content:encoded><![CDATA[<p>Is it possible to rhubarb stalks when they are green? Do they always need to be red? My rhubarb plant doesn&#8217;t turn red because it doesn&#8217;t get enough sun.
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		<title>by: Curt McAdams</title>
		<link>http://justbaking.net/2007/01/19/i-root-for-rhubarb/#comment-634</link>
		<pubDate>Fri, 19 Jan 2007 14:49:24 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/19/i-root-for-rhubarb/#comment-634</guid>
					<description>I'm one of those weird people... I prefer raw rhubarb to cooked any day.  It's tart and almost a challenge to eat, but my grandma had some in her backyard; I'd just go out there with a salt shaker and have a stalk or 2!</description>
		<content:encoded><![CDATA[<p>I&#8217;m one of those weird people&#8230; I prefer raw rhubarb to cooked any day.  It&#8217;s tart and almost a challenge to eat, but my grandma had some in her backyard; I&#8217;d just go out there with a salt shaker and have a stalk or 2!
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