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	<title>Comments on: Beginning Baker - Country French Bread</title>
	<link>http://justbaking.net/2007/01/25/beginning-baker-country-french-bread/</link>
	<description>Need We Say More?</description>
	<pubDate>Fri, 29 Aug 2008 06:53:40 +0000</pubDate>
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		<title>by: Curt McAdams</title>
		<link>http://justbaking.net/2007/01/25/beginning-baker-country-french-bread/#comment-679</link>
		<pubDate>Fri, 26 Jan 2007 17:59:05 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/25/beginning-baker-country-french-bread/#comment-679</guid>
					<description>I just finished the loaf this morning, making an egg sandwich on toast, and it was good all the way through.  I'm glad you liked the post; I'm going to continue giving high and low points, as I'm sure each time I bake, I'll find something that I need to do better.</description>
		<content:encoded><![CDATA[<p>I just finished the loaf this morning, making an egg sandwich on toast, and it was good all the way through.  I&#8217;m glad you liked the post; I&#8217;m going to continue giving high and low points, as I&#8217;m sure each time I bake, I&#8217;ll find something that I need to do better.
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		<title>by: The Culinary Chase</title>
		<link>http://justbaking.net/2007/01/25/beginning-baker-country-french-bread/#comment-674</link>
		<pubDate>Fri, 26 Jan 2007 01:25:55 +0000</pubDate>
		<guid>http://justbaking.net/2007/01/25/beginning-baker-country-french-bread/#comment-674</guid>
					<description>I absolutely love homemade bread!  An amazing loaf of bread &#38; thanks for the positives &#38; negatives of the bread making process.  Cheers!</description>
		<content:encoded><![CDATA[<p>I absolutely love homemade bread!  An amazing loaf of bread &amp; thanks for the positives &amp; negatives of the bread making process.  Cheers!
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