http://justbaking.net/2007/03/06/quinoa/ Need We Say More? Thu, 04 Dec 2008 18:19:03 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2007/03/06/quinoa/#comment-5519 Tue, 23 Oct 2007 06:06:15 +0000 http://justbaking.net/2007/03/06/quinoa/#comment-5519 I'm not aware of any sellers of frozen quinoa. As far as spoilage, as long as it is sealed, it should be OK. Once it is opened and exposed to air, then it needs to be kept in the freezer. I’m not aware of any sellers of frozen quinoa. As far as spoilage, as long as it is sealed, it should be OK. Once it is opened and exposed to air, then it needs to be kept in the freezer.

]]> http://justbaking.net/2007/03/06/quinoa/#comment-4334 Mon, 03 Sep 2007 20:24:09 +0000 http://justbaking.net/2007/03/06/quinoa/#comment-4334 all stores carry their quinoa flour on the shelf not in the freezer, I have never purchased this before and now am afraid to use what I have. can you tell me how to purchase frozen quinoa flour. all stores carry their quinoa flour on the shelf not in the freezer, I have never purchased this before and now am afraid to use what I have.
can you tell me how to purchase frozen quinoa flour.

]]> http://justbaking.net/2007/03/06/quinoa/#comment-2346 Mon, 04 Jun 2007 07:08:53 +0000 http://justbaking.net/2007/03/06/quinoa/#comment-2346 [...] Expanding your grain options - The Seacoast Online has a very good introduction to alternative grains. I’ve already mentioned quinoa, teff, and amaranth here and they are included along with other whole grains. [...] […] Expanding your grain options - The Seacoast Online has a very good introduction to alternative grains. I’ve already mentioned quinoa, teff, and amaranth here and they are included along with other whole grains. […]

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