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	<title>Comments on: Help for the beginning baker (and cook)</title>
	<link>http://justbaking.net/2007/03/15/help-for-the-beginning-baker-and-cook/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 17:48:46 +0000</pubDate>
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		<title>by: Delilah</title>
		<link>http://justbaking.net/2007/03/15/help-for-the-beginning-baker-and-cook/#comment-11959</link>
		<pubDate>Thu, 03 Apr 2008 22:29:08 +0000</pubDate>
		<guid>http://justbaking.net/2007/03/15/help-for-the-beginning-baker-and-cook/#comment-11959</guid>
					<description>In addition to warming eggs in a bowl of water, you can place all ingredients on a cookie sheet in a 150F oven, turn off the heat, and let ingredients come up to room temp. Caution: Be sure to put butter or shortening into a bowl before placing it in the oven.</description>
		<content:encoded><![CDATA[<p>In addition to warming eggs in a bowl of water, you can place all ingredients on a cookie sheet in a 150F oven, turn off the heat, and let ingredients come up to room temp. Caution: Be sure to put butter or shortening into a bowl before placing it in the oven.
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