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A good breakfast


On a typical day my breakfast is a muffin from the cafeteria at work. Nothing too fancy, a bran muffin, maybe a cranberry one. A while back I was paging through my King Arthur Flour Baker’s Companion cookbook, looking to see if was anything a little healthier to make when I stumbled on a recipe […]

A Different Kind of Carrot Cake


Occasionally I encounter a fellow American while I’m “out and about” (how Midwestern). It’s usually hard to pick out the accent in a throng of people as there are certain British dialects which sound similar, Irish for example. Today I had one such encounter. This time it wasn’t the accent that gave it away, but […]