http://justbaking.net/2007/04/06/tiers-of-wedded-joy/ Need We Say More? Thu, 04 Dec 2008 18:03:25 +0000 http://wordpress.org/?v=2.0.4 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1451 Wed, 02 May 2007 06:01:42 +0000 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1451 [...] With that in mind, I saw this and thought it was a good follow-up to Kate’s wonderful Tiers of Wedded Joy piece. Shannon Pridgen, owner of Heavenly Crumbs Bakery in Brooklyn, NY, and Shelly Everett, owner of The Gourmet Angel Catering, show how to make a lemon wedding cake with buttercream frosting, start to finish. The video takes about 11 minutes. Be careful with the recipe, whoever did the subtitles used ‘tsp’ for both teaspoon and tablespoon. [...] […] With that in mind, I saw this and thought it was a good follow-up to Kate’s wonderful Tiers of Wedded Joy piece. Shannon Pridgen, owner of Heavenly Crumbs Bakery in Brooklyn, NY, and Shelly Everett, owner of The Gourmet Angel Catering, show how to make a lemon wedding cake with buttercream frosting, start to finish. The video takes about 11 minutes. Be careful with the recipe, whoever did the subtitles used ‘tsp’ for both teaspoon and tablespoon. […]

]]> http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1161 Sat, 14 Apr 2007 21:02:58 +0000 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1161 Thanks, Faith, for the very kind words. I enjoy the writing and the baking side of things equally and hope to find more time in my hectic schedule for both! I haven't had the chance to peruse your blog site that much but from what I've seen it's great...I'll have to make it a point to read more! Thanks, Faith, for the very kind words. I enjoy the writing and the baking side of things equally and hope to find more time in my hectic schedule for both! I haven’t had the chance to peruse your blog site that much but from what I’ve seen it’s great…I’ll have to make it a point to read more!

]]> http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1090 Fri, 13 Apr 2007 02:15:57 +0000 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-1090 Wow! I'm so impressed. I enjoyed your writing as much as I imagine I'd enjoy a slice of that cake. Wow! I’m so impressed. I enjoyed your writing as much as I imagine I’d enjoy a slice of that cake.

]]> http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-964 Sun, 08 Apr 2007 20:59:49 +0000 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-964 Thanks Kristen! I would love to bake professionally for others someday...for now, it's just a happy hobby to have :) Thanks Kristen! I would love to bake professionally for others someday…for now, it’s just a happy hobby to have

]]> http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-947 Fri, 06 Apr 2007 20:33:09 +0000 http://justbaking.net/2007/04/06/tiers-of-wedded-joy/#comment-947 I am so impressed! What a gorgeous cake. I agree...too much to do for your own wedding, but I wouldn't be surprised if you get asked to bake for others now that you've done this one. Congrats on the upcoming marriage :) I am so impressed! What a gorgeous cake. I agree…too much to do for your own wedding, but I wouldn’t be surprised if you get asked to bake for others now that you’ve done this one.
Congrats on the upcoming marriage

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