<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Blackberry Oat Muffins And A Lesson</title>
	<link>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 17:14:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: melm</title>
		<link>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-7206</link>
		<pubDate>Wed, 12 Dec 2007 14:23:40 +0000</pubDate>
		<guid>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-7206</guid>
					<description>you can save some money by making your own oat flour. Instead of buying it prepackaged and overpriced, spend a few minutes in your kitchen. 

Oat Flour Recipe: 
1) Simply take some whole oats (rolled or quick variety) and put them into a blender or food processor. A coffee bean grinder works remarkably well, also. 
2) Grind until a floury consistency is reached. 
3) That is all there is to making your own oat flour. 
4) Store in airtight container such as a jar. 
5) Label the jar with the grinding date.</description>
		<content:encoded><![CDATA[<p>you can save some money by making your own oat flour. Instead of buying it prepackaged and overpriced, spend a few minutes in your kitchen. </p>
<p>Oat Flour Recipe:<br />
1) Simply take some whole oats (rolled or quick variety) and put them into a blender or food processor. A coffee bean grinder works remarkably well, also.<br />
2) Grind until a floury consistency is reached.<br />
3) That is all there is to making your own oat flour.<br />
4) Store in airtight container such as a jar.<br />
5) Label the jar with the grinding date.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Beth</title>
		<link>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-1349</link>
		<pubDate>Tue, 24 Apr 2007 21:37:46 +0000</pubDate>
		<guid>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-1349</guid>
					<description>Cream Hill Estates from Montreal, Canada also has gluten-free rolled oats and gluten-free oat flour under the brand name of Lara.</description>
		<content:encoded><![CDATA[<p>Cream Hill Estates from Montreal, Canada also has gluten-free rolled oats and gluten-free oat flour under the brand name of Lara.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Alisa</title>
		<link>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-1114</link>
		<pubDate>Fri, 13 Apr 2007 15:38:17 +0000</pubDate>
		<guid>http://justbaking.net/2007/04/13/blackberry-oat-muffins-and-a-lesson/#comment-1114</guid>
					<description>The following two companies claim to manufacture certified gluten-free oats, which are said safe for Celiac Disease.  I grind up oats in the spice grinder for oat flour that works great in recipes:

http://www.glutenfreeoats.com/
http://giftsofnature.net/</description>
		<content:encoded><![CDATA[<p>The following two companies claim to manufacture certified gluten-free oats, which are said safe for Celiac Disease.  I grind up oats in the spice grinder for oat flour that works great in recipes:</p>
<p><a href='http://www.glutenfreeoats.com/' rel='nofollow'>http://www.glutenfreeoats.com/</a><br />
<a href='http://giftsofnature.net/' rel='nofollow'>http://giftsofnature.net/</a>
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
