Cherry Dump Cake


Cherry Dump Cake

This dessert is a family favorite and is so easy to make.  The hardest part is waiting one hour for it to bake.  The most amazing part of the dessert is the topping which is just a dry cake mix.  Its one of those creations that makes you wonder who thinks of these things, but then realize that you are glad that they did.

  1. Butter oblong cake pan.
  2. Dump in one can crushed pineapple, undrained.
  3. Dump in one can cherry pie filling. Spread over pineapple, but try not to stir together.
  4. Dump in one box yellow cake mix - dry. Spread over pie filling. Do not stir.
  5. Sprinkle 1/2 cup pecans over top.
  6. Slice one stick butter over top. Do not stir.

Bake 325 degrees for one hour. Top with whipped cream or ice cream. Homemade ice cream is best. Serve warm or cold.

Serves 10-14

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April 16th, 2007
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Written by:
mooncrazy
Posted on:
April 16, 2007 at 3:45 pm

There are so many variations on this cake and though I always feel like I’m cheating they are yummy. I like this combo I just wish we could name it something else. Who doesn’t like a quick-fix dessert compiled of cupboard staples, thanks.