In the news
So, Sweetie, I Quit to Bake Cupcakes - Sick of the corporate world and the 9-to-5 (if you’re lucky) grind? Quit and become a baker. The New York Times examines the phenomenon of people who switch gears in their life and becoming bakers. I have to admit, the thought has crossed my mind a few times.
Expanding your grain options - The Seacoast Online has a very good introduction to alternative grains. I’ve already mentioned quinoa, teff, and amaranth here and they are included along with other whole grains.
Learn basics of trendy convection ovens - A nice primer on what a convection oven is and its benefits from the Springfield News-Leader.
Make good-for-you whole wheat taste good - The Asbury Park Press has recommendations on how to make things with whole wheat flour taste better. Evidently I’m in the minority of people who think whole wheat flour tastes pretty good.
