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	<title>Comments on: Blueberry Buckle</title>
	<link>http://justbaking.net/2007/07/02/blueberry-buckle/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 04 Dec 2008 17:22:46 +0000</pubDate>
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		<title>by: Jennifer Tolley</title>
		<link>http://justbaking.net/2007/07/02/blueberry-buckle/#comment-3118</link>
		<pubDate>Thu, 05 Jul 2007 19:57:13 +0000</pubDate>
		<guid>http://justbaking.net/2007/07/02/blueberry-buckle/#comment-3118</guid>
					<description>You're welcome, Deborah!  I do believe that my Mom's recipe also stated to just mix everything together and add the blueberries, I just am a freak about mixing methods I guess!  Glad you liked it :D.</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome, Deborah!  I do believe that my Mom&#8217;s recipe also stated to just mix everything together and add the blueberries, I just am a freak about mixing methods I guess!  Glad you liked it <img src='http://justbaking.net/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .
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		<title>by: Deborah Zemek</title>
		<link>http://justbaking.net/2007/07/02/blueberry-buckle/#comment-3108</link>
		<pubDate>Thu, 05 Jul 2007 02:41:53 +0000</pubDate>
		<guid>http://justbaking.net/2007/07/02/blueberry-buckle/#comment-3108</guid>
					<description>I have been making blueberry buckle for years and years using my grandmother's recipe.  I was too lazy to dig it out when I saw this article and used your recipe instead.  Amazing difference.  I haven't compared the recipes to see what the difference might be, but I'm thinking it might be the way the ingredients are added.  I've always just put the ingredients in the bowl and mixed them - I think creaming the butter and sugar first, then the wet ingredients, then the dry ingredients was the key.  Awesome recipe - I'll be using this one from now on...sorry Grandma! :)  I might try it with peaches as well!  Thanks!</description>
		<content:encoded><![CDATA[<p>I have been making blueberry buckle for years and years using my grandmother&#8217;s recipe.  I was too lazy to dig it out when I saw this article and used your recipe instead.  Amazing difference.  I haven&#8217;t compared the recipes to see what the difference might be, but I&#8217;m thinking it might be the way the ingredients are added.  I&#8217;ve always just put the ingredients in the bowl and mixed them - I think creaming the butter and sugar first, then the wet ingredients, then the dry ingredients was the key.  Awesome recipe - I&#8217;ll be using this one from now on&#8230;sorry Grandma! <img src='http://justbaking.net/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I might try it with peaches as well!  Thanks!
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