Just Baking

Bob’s Red Mill Natural Foods makes a wide variety of flours and whole grain products. By many, I mean over 400. At their Whole Grain Food store in Milwaukie, Oregon, they offer a variety of classes.

September has classes on gluten free savory dishes and breads from Carol Fenster, Ph.D. She is the president and founder of Savory Palate, a company that specializes in special diet cooking and consulting.

Sourdough breads will be the focus of Tim Healea for his baking classes, also in September. Tim is the head baker and mentor at Pearl Bakery in Portland, Oregon. In 2004, Tim received Food and Wine Magazine’s Tastemaker Award.

Sadly, Bob’s Red Mill does not have any online courses, but they do offer a tour of the mill. I think that still qualifies as educational.