Just Baking

Hannah Kaminsky’s first cookbook, My Sweet Vegan, is now available for pre-order on Amazon. We here at Just Baking and the rest of the Well Fed Network are proud of Hannah and we are thrilled to be able to share this incredible book with our readers. This 184 page, paperback edition contains a […]

The Husband’s birthday was not too long ago, and since he eschews birthday cake, I had to think outside of the box.  Being Cuban, he favors flan and rice pudding, so the search for the perfect birthday dessert didn’t last long.  I took a chance and used two new recipes and held my breath during the […]

If you’ve been making as much ice cream as I have this summer then you’ll no doubt have a surplus of egg whites.  It seems that even when I try to use up them up, by making a lemon meringue pie for example, I create more of them.  Why oh why does everything tasty involve […]

I am sure many of you are familiar with Dale Carnegie’s best selling book How to Win Friends and Influence People. His book is one of those books that is a must read for business professionals. In this best selling book, Dale Carnegie lists six ways to make people like you. Those six things are:
1. […]

I am a loyal reader of King Arthur Flour’s The Baking Sheet newsletter. In the summer edition, one of the recipes that grabbed my attention was for this chocolate-caramel cookie. I am actually not a huge fan of caramel, but Quinn definitely is. Always aiming to please, I added it to the […]

I gave up trying to keep up with my younger brother’s slang. I avoid employing the ones that used to be trendy at the time when I was in high school, because he would laugh at me. He makes me feel “outdated” and he is only three years younger than me.
When I was about sixteen […]