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	<title>Comments on: Beginning Baker - Needs to Begin Again</title>
	<link>http://justbaking.net/2007/10/11/beginning-baker-needs-to-begin-again/</link>
	<description>Need We Say More?</description>
	<pubDate>Mon, 13 Oct 2008 07:36:22 +0000</pubDate>
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		<title>by: Curt</title>
		<link>http://justbaking.net/2007/10/11/beginning-baker-needs-to-begin-again/#comment-5494</link>
		<pubDate>Mon, 22 Oct 2007 11:17:42 +0000</pubDate>
		<guid>http://justbaking.net/2007/10/11/beginning-baker-needs-to-begin-again/#comment-5494</guid>
					<description>Dave, this coming weekend is going to change things here; having a party and I have to bake 3 kinds of bread for Saturday night.

I can't wait to see the new kitchen; I'm sure we'll see photos on your site.</description>
		<content:encoded><![CDATA[<p>Dave, this coming weekend is going to change things here; having a party and I have to bake 3 kinds of bread for Saturday night.</p>
<p>I can&#8217;t wait to see the new kitchen; I&#8217;m sure we&#8217;ll see photos on your site.
</p>
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		<title>by: Dave</title>
		<link>http://justbaking.net/2007/10/11/beginning-baker-needs-to-begin-again/#comment-5434</link>
		<pubDate>Sat, 20 Oct 2007 02:59:07 +0000</pubDate>
		<guid>http://justbaking.net/2007/10/11/beginning-baker-needs-to-begin-again/#comment-5434</guid>
					<description>Me too, Curt.  It's cooled off here (it hasn't been over 100F in weeks) I am 6-7 weeks from moving into the brand-new house with the nice big kitchen.  Almost al my cooking/baking stuff is packed away.  I have a Brioche receipe waiting.  I can hardly wait.</description>
		<content:encoded><![CDATA[<p>Me too, Curt.  It&#8217;s cooled off here (it hasn&#8217;t been over 100F in weeks) I am 6-7 weeks from moving into the brand-new house with the nice big kitchen.  Almost al my cooking/baking stuff is packed away.  I have a Brioche receipe waiting.  I can hardly wait.
</p>
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