Just Baking

For those of you in the US and who have the four seasons, can you believe that we are knee deep into Fall now? Where in the world does the time go? As much as I love all the summertime flavors, with fresh veggies and cool treats, I do love the comforting flavors of Fall. The spices, the root veggies, the simmering pots of stew on the stove, the outdoor firepits, the hot chocolate…all of these things I love. Oh - and if I had the time…the snuggling up on the couch with a good book and my favorite quilt.

One of my favorite fall flavors is pumpkin. It is one of those flavors that I didn’t like as a child, but as I have grown and ended up marrying a man who loves pumpkin, I have learned to appreciate it as well. Pumpkin Cake Bars with Cream Cheese Frosting has become a favorite of mine over the years. I first had a pumpkin bar several years ago at a work bake sale. I had one bite and knew I needed to find a recipe similar to it. I tried to find the person who made the bars, but no one knew who it was. I can’t remember exactly where I ended up getting this recipe, but it is one of those that gets made many, many times during the cool season at our home. Rich with flavor and topped with a generous amount of frosting, you will love tasting every last calorie in this delicious recipe. Try this recipe out and fall into the flavors of Fall.

Pumpkin Cake Bars with Cream Cheese Frosting

12-24 servings

45 min 20 min prep

1. Preheat oven to 350°F.
2. Grease and flour one glass 9 x 13 inch pan.
3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5. Spread into prepared pan.
6. Bake at 350° for 25 to 30 minutes.
7. Remove from oven and allow to cool.
8. For the frosting: beat together the cream cheese, butter and confectioner’s sugar.
9. Evenly spread over bars after they have cooled.