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Happy Holidays
Happy holidays from all of us at Just Baking and the Well Fed Network!
We hope you have a safe and joyous holiday season. We will be on vacation this week but we’ll be back on January 2nd with more recipes, tips, and gorgeous pictures of baked delights. We look forward to being part […]
Nutella Two Tone Cookies
Are you done with your Christmas cookies yet? I hope your answer is no. Because I’m not either. Although I have baked some cookies earlier to send to a special friend, and test baked a few batches of various recipes to see if they were good, I haven’t really made any progress on the […]
Orange Five-Spice Sugar Cookies
I’d actually call these more of a butter cookie, than a sugar cookie. Of course, that’s probably because I didn’t roll them in sugar, as the recipe states. Despite the fact that I cheated and made my own change to the topping, the cookies are fantastic! I’m already a sucker for anything with citrus in […]
It’s in the Mail
The US Postal Service is not as busy as it used to be. With emails, UPS, DHL, and FedEx, the only items left in my mailbox these days are bills and junk mail. I can even view my bills online. It looks like I won’t be needing my mailbox anymore. Or maybe I do.
My neighborhood typically […]
The Gingerbread Man Tradition
I love traditions. My husband cracks up at me because if we do something once, and enjoy it, then I make it a tradition to do that same thing every year! It seems like this time of year we have my made up traditions coming out of the woodwork. One tradition that got its start […]
Menu for Hope IV
For the fourth year running Pim Techamuanvivit of Chez Pim is organizing the food bloggers to raise money for a worthy cause. Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry in 2006. This year Menu for Hope is working in conjunction again with the UN World […]
Ice, Ice, Baby
Flipping through the pages of innumerable baking catalogs that all feature the same immaculately clean kitchens, state-of-the-art appliances, and flawlessly decorated cookies, even a five-year old could tell you that these images are all fake. Staged, meticulously constructed down to the very last crumb; Those cookies that look so incredible on the page could […]
Cashew Creme Pear Tart from My Sweet Vegan
This past week I had the pleasure of going through one of the first copies of Hannah Kaminsky’s new cookbook My Sweet Vegan and it really is impressive. I knew there would be great recipes in it but what surprised me was how complete of a cookbook it is. This book not only had a […]
Sands, a Recipe from The Christmas Pearl, by Dorothea Benton Frank
The Christmas Pearl is a Christmas book with which to get you into the Holiday Spirit, complete with many family heirloom recipes, many of which the titles simply pique your curiosity. Among my most interested, were the recipe called Sands. A simple recipe (as most were, when a wooden spoon and your hands were the […]
Sugar Cookies
The holiday season would not be complete without sugar cookies on the dessert menu. They’re one of the most versatile cookies out there - they can be shaped into anything you desire or simply rolled in sugar or decorated with icing.
The sugar cookie recipe I used is from BHG and I liked it because there […]
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