Just Baking

Though quiches and pies are a good idea. Flans are quicker to prepare and have the distinguished advantage to contain less calories. This cheddar and bacon flan is a great dish if there are a lot of people. Perfect dish of the moment ’cause let’s face it, January is a month for counting calories however the festive spirit has […]

With the school year only half over, there are still plenty of bake sales in our not-too-distant future.  When baking something to contribute to a bake sale, I usually keep it simple and stick with favorites like cupcakes, cookies and brownies.  After all, kids gravitate towards what they know and recognize - this is not […]

Flipping through the January 2008 issue of Gourmet magazine (which I LOVED, by the way) I came across a section called “Belles of the Ball” featuring true southern desserts. This section featured a Fresh Coconut Layer Cake, Citrus Pound Cake, Pecan Fig Boubon Cake, Mile-High Chocolate Cake and Dried-Apple Stack Cakes. Every single one of […]

My husband and I spent the holidays in British Columbia with his family.  Every day of the visit we would make our pilgrimage to the Whole Foods (a whopping ¼ mile from his parents house) for a jumbo muffin with tea.  Now, the muffins in Vancouver are quite unlike those we see at Whole Foods […]

I’m a writer for the Well Fed Network’s site dedicated to grilling and BBQ: GetYourGrillOn.net.   This is a cross over article doing some baking on my outdoor grill: The Big Green Egg.  For those not familiar with a Big Green Egg, it is a ceramic grill.  It is a very versatile piece of equipment […]

As sorely tempted as I was to bake my heart out in the form of holiday cookies, time simply slipped away while I wasn’t looking, leaving me to watch on in green-eyed envy as everyone else I knew pull tray after tray of golden dough from their ovens. Besides the time commitment involved, I […]

There are some times that I am a little embarrassed to admit that one of my hobbies is food photography. I am not as in to the hobby as some people. I only take a small handful of photos of each of the things that I make and I have yet to really get into […]

Most times when I make a recipe, I have spent a good deal of time looking for one with something specific, whether it be an idea I have or just an ingredient I have on hand. If I’m wanting brownies, for instance, I may look through ten cookbooks, my Yep files, and dozens of […]