Comments on: Southern Buttermilk Biscuits http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/ Need We Say More? Thu, 20 Nov 2008 09:41:33 +0000 http://wordpress.org/?v=2.0.4 by: Farmgirl Susan http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10856 Thu, 06 Mar 2008 15:46:59 +0000 http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10856 Until the day you do make your move, those biscuits look like a perfect taste of the south! : ) Until the day you do make your move, those biscuits look like a perfect taste of the south! : )

]]> by: Well Fed Network - » Perfectly Prepared Eggs http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10549 Fri, 29 Feb 2008 14:31:10 +0000 http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10549 [...] Once you start to see the eggs firming up, use a rubber spatula to fold everything toward the center. Do this a few more times until the eggs are set, but still a little glistening. Don’t go too long, or you’ll end up with dry, rubbery yellow something that isn’t good eggs. If you heed my advice, you’ll have delicious yellow pillows to compliment some delicious biscuits and some breakfast meat. [...] […] Once you start to see the eggs firming up, use a rubber spatula to fold everything toward the center. Do this a few more times until the eggs are set, but still a little glistening. Don’t go too long, or you’ll end up with dry, rubbery yellow something that isn’t good eggs. If you heed my advice, you’ll have delicious yellow pillows to compliment some delicious biscuits and some breakfast meat. […]

]]> by: Perfectly Prepared Eggs | The Common Culinarian http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10518 Fri, 29 Feb 2008 03:55:41 +0000 http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10518 [...] Once you start to see the eggs firming up, use a rubber spatula to fold everything toward the center. Do this a few more times until the eggs are set, but still a little glistening. Don’t go too long, or you’ll end up with dry, rubbery yellow something that isn’t good eggs. If you head my advice, you’ll have delicious yellow pillows to compliment some delicious biscuits and some breakfast meat. [...] […] Once you start to see the eggs firming up, use a rubber spatula to fold everything toward the center. Do this a few more times until the eggs are set, but still a little glistening. Don’t go too long, or you’ll end up with dry, rubbery yellow something that isn’t good eggs. If you head my advice, you’ll have delicious yellow pillows to compliment some delicious biscuits and some breakfast meat. […]

]]> by: Ali http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10156 Wed, 20 Feb 2008 14:04:17 +0000 http://justbaking.net/2008/02/20/southern-buttermilk-biscuits/#comment-10156 I have lived in so many places and am just now settling down in the Kansas City, KS area. I think that no matter where you finally end up, a piece of your heart stays where you grew up. For me that is in Montana. Sometimes I secretly wish to go back. I have lived in so many places and am just now settling down in the Kansas City, KS area.

I think that no matter where you finally end up, a piece of your heart stays where you grew up. For me that is in Montana. Sometimes I secretly wish to go back.

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