Comments on: Sugar and Spice Gingerbread Biscotti http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/ Need We Say More? Thu, 20 Nov 2008 08:35:44 +0000 http://wordpress.org/?v=2.0.4 by: Sandy http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-11009 Mon, 10 Mar 2008 12:39:36 +0000 http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-11009 Hello Elizabeth, I usually shape my logs so that they're about 3 or 3 1/2 inches wide and perhaps 13 or 14 inches long. A lot will depend on the size of baking sheet you use, since this dough will spread differently according to the surface and thickness of the sheet. My favorite is a rimmed dark sheet, single thickness, about 17 inches long by 11 inches wide. I fit two logs on at time. You want at least an inch margin between dough and pan, and more than that between the logs. Really, though, you can make them as long and as wide as you prefer. If you like really long biscotti, make 1 wider rectangular loaf instead of two thin ones. Thanks for reading! Sandy Smith Hello Elizabeth,

I usually shape my logs so that they’re about 3 or 3 1/2 inches wide and perhaps 13 or 14 inches long. A lot will depend on the size of baking sheet you use, since this dough will spread differently according to the surface and thickness of the sheet. My favorite is a rimmed dark sheet, single thickness, about 17 inches long by 11 inches wide. I fit two logs on at time. You want at least an inch margin between dough and pan, and more than that between the logs.

Really, though, you can make them as long and as wide as you prefer. If you like really long biscotti, make 1 wider rectangular loaf instead of two thin ones.

Thanks for reading!
Sandy Smith

]]> by: Elizabeth http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-10987 Sun, 09 Mar 2008 18:43:30 +0000 http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-10987 How long are the logs when you shape them? How long are the logs when you shape them?

]]> by: Farmgirl Susan http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-10569 Fri, 29 Feb 2008 21:52:09 +0000 http://justbaking.net/2008/02/27/sugar-and-spice-gingerbread-biscotti/#comment-10569 I love biscotti and I love gingerbread, so this recipe sounds delish! : ) I love biscotti and I love gingerbread, so this recipe sounds delish! : )

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