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	<title>Comments on: How To Make Roasted Garlic Oil in 3 Easy Steps / Comment Préparer L&#8217;huile D&#8217;ail En 3 Etapes Faciles</title>
	<link>http://justbaking.net/2008/03/20/how-to-make-roasted-garlic-oil-in-3-easy-steps-comment-preparer-lhuile-dail-en-3-etapes-faciles/</link>
	<description>Need We Say More?</description>
	<pubDate>Thu, 20 Nov 2008 08:30:27 +0000</pubDate>
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		<title>by: Lima</title>
		<link>http://justbaking.net/2008/03/20/how-to-make-roasted-garlic-oil-in-3-easy-steps-comment-preparer-lhuile-dail-en-3-etapes-faciles/#comment-11558</link>
		<pubDate>Sun, 23 Mar 2008 02:30:50 +0000</pubDate>
		<guid>http://justbaking.net/2008/03/20/how-to-make-roasted-garlic-oil-in-3-easy-steps-comment-preparer-lhuile-dail-en-3-etapes-faciles/#comment-11558</guid>
					<description>Thanks for this recipe! It was so good, and this garlic with fresh thyme...hummm smell and taste soooo good ! As you said, un vrai délice!And this purée d'ail...ouhla-la, on a french bread toast...so-so indescribable!!
Gros merci.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe! It was so good, and this garlic with fresh thyme&#8230;hummm smell and taste soooo good ! As you said, un vrai délice!And this purée d&#8217;ail&#8230;ouhla-la, on a french bread toast&#8230;so-so indescribable!!<br />
Gros merci.
</p>
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		<title>by: Dawn</title>
		<link>http://justbaking.net/2008/03/20/how-to-make-roasted-garlic-oil-in-3-easy-steps-comment-preparer-lhuile-dail-en-3-etapes-faciles/#comment-11474</link>
		<pubDate>Thu, 20 Mar 2008 21:01:59 +0000</pubDate>
		<guid>http://justbaking.net/2008/03/20/how-to-make-roasted-garlic-oil-in-3-easy-steps-comment-preparer-lhuile-dail-en-3-etapes-faciles/#comment-11474</guid>
					<description>Mmmm...I love all things garlic!  And your photos are making me sooooo hungry.  I don't think I've ever seen a clove of roasted garlic that close up before!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;I love all things garlic!  And your photos are making me sooooo hungry.  I don&#8217;t think I&#8217;ve ever seen a clove of roasted garlic that close up before!
</p>
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