Pumpkin Applesauce Mini Muffins
Being that my children are typical American kids, they will grab potato chips or a bowl of ice cream before an apple or whole wheat crackers and cheese as soon as they walk in the door after school. To avert the impending nutritional disaster, I like to have a snack ready for them to make healthy eating a little easier. A few quick solutions are fruit kebabs, graham crackers with cream cheese, pretzel sticks speared into cheddar cheese cubes, and spinach dip (made with the low-fat varieties of sour cream and mayonnaise) with cut-up carrots and celery. I like to have a healthier version of a cookie, cake, or muffin on hand also.
Experimenting with one of my muffin recipes, I discovered that I am able to make about 3 dozen mini muffins in less than an hour. I adapted a recipe for pumpkin muffins that contained white flour, 1 cup of vegetable oil, and 11/2 cups of sugar to a healthier version. My Pumpkin Applesauce Mini Muffins are made with white whole wheat flour, pumpkin, unsweetened applesauce, and pineapple and offer a more wholesome alternative to prepackaged, store-bought mini muffins. Having a batch ready will help your kids eat a more balanced diet.
Pumpkin Applesauce Mini Muffins
makes 36 mini muffins
1 1/2 cups white whole wheat flour
3/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup applesauce, unsweetened
1/4 cup crushed pineapple
3/4 cup pumpkin, canned
2 eggs
Powdered sugar, for dusting
Preheat oven to 400 degrees. Spray a mini muffin pan with non-stick cooking spray. Set aside.
In a large bowl, combine the first eight ingredients. In a separate bowl, combine the oil, applesauce, pineapple, pumpkin, and eggs. Add the dry ingredients to the pumpkin mixture and stir just to combine. Spoon a rounded tablespoon of the batter into each muffin cup. Bake for 12 - 14 minutes. Cool muffins in pan for 5 minutes then remove to a baking rack. Dust with powdered sugar.




lovely moist healthy muffins but a little sweet. i will experiment with half the sugar next time.