Just Baking

Need a side dish for a steak or burgers? These oven-roasted potatoes come together in minutes, can be adapted to feed a crowd, and are a healthy alternative to French fries.

Oven-Roasted Potatoes with Garlic and Rosemary

• 4 russet potatoes, skin left on, well scrubbed and dried
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary, crumbled (or 1 tablespoon chopped fresh)
• Kosher salt and freshly ground black pepper
• Olive oil

1. Preheat oven to 400 degrees F. Spray a 9- x 13-inch baking dish with nonstick cooking spray.
2. Cut potatoes into cubes about 1 to 11/2 inches square. Place in medium mixing bowl and sprinkle with garlic, rosemary, salt and pepper. Drizzle generously with olive oil and toss to coat. Pour potatoes out into baking dish and arrange in a single layer. Roast at 400 degrees F for about 1 hour, or until potatoes are crispy on the outside and tender when pierced with a fork. Stir about halfway through cooking time.

Serves 4 to 6