Calling All Bakers
Seized with a burning desire to tell us about what’s coming out of your oven these days? Don’t hold back! If you love to bake (cakes, cookies, pies, souffles, tarts, casseroles, quiches, roasts, vegetables, custards, game, breads, whatever goes into the oven!) and have some writing or blogging experience, why not consider joining the Just Baking team?
Just drop us a note at info@wellfed.net and let us know a bit about yourself (writing and/or blogging experience, including the URLs of any blogs you currently write for; what kinds of things you like to bake; what your level of baking expertise is — from beginner to pro, we’ll learn from you or alongside you).
If you have an enthusiasm for baking that keeps your oven hot, and enough passion about it to share your recipes and photos with others, we hope to hear from you!
I am a baker and a cook, I am a pro and have about 21 years between doing both. I am a bakery manager at right now. Starting Monday 5/19 I am starting a blog called, the coffeehouse journal. Please feel free to view it or post on it. I am looking to share food ideas and recipes and trying to help the novice to bake and cook. The blog is up for viewing, but will have it’s first post Monday. Rick b