Brown Sugar Muffins
There was a time in my life when I used to buy all of my intimate apparel at Victoria’s Secret. I would not be caught dead without a matching bra and pantie ensemble on, and that matching ensemble had to have the same colors in it as my outfit did. Even though people would not necessarily see my intimate apparel, I just felt better knowing that I matched underneath.
There was a time in my life when I used to shave my legs … every single day. It was part of my luxurious morning routine to lounge around in the shower, exfoliate, and shave.
There was a time in my life when I would not leave the house without makeup on. Even as I started having contractions at home in the middle of the night with my first child, I got up, took a shower, and put on makeup. I did not want the pictures taken of me in the hospital to be without makeup.
There was a time in my life where I always had polished, well-manicured hands. On the day my husband proposed to me, I had just taken my fingernail polish off and had gone out for a run. I was sweaty and gross. When he got down on one knee, took my hand, and presented the ring to place on my finger, I seriously gasped at my fingers … forgetting that I had removed the polish. I ran into the bathroom, painted my nails, and came back to him to say “yes” and allow him to place the ring on my hand. (Can you believe he went through with it after that “diva” moment?)
And, there was a time in my life that I ran. Enough said.
In relation to the above statement, there was a time in my life that I actually weighed what is listed on my driver’s license.
There was a time in my life where I considered a can of Diet Coke to be a good breakfast. Little did I know what I had been missing …
I bid farewell to that time in my life. I cheer for this time in my life, where life is so happily full I don’t have time to worry about what color my underwear and bra are, where I shave my legs almost every day (but not quite), and I have a few more curves (OK … the driver’s license bureau folks would keel over laughing if they saw me and my driver’s license in the same room), but those extra curves are the result of a few precious kiddos (aka my excuses) and the realization that breakfast beyond Diet Coke is something I could really get used to.
It is time to out with the old, and in with the new. Breakfast is hip, trendy, fashionable, and sexy. Are you convinced yet? If not, check out this recipe from fellow food-blogging buddy Deborah at Taste and Tell. Try it once and you will be knocking shaving your legs and intimate apparel coordinating down on the list of morning priorities to make room for starting your day off with a great breakfast.
Brown Sugar Muffins from Deborah at Taste and Tell
Makes 16 muffins
1/2 cup butter, melted
1 cup brown sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup nuts, chopped coarsely (I omitted)
Preheat oven to 375F. Grease or line 16 muffin cups.
Combine all ingredients until mixed. Fill prepared muffin cups and bake for 20 minutes or until done.
Are you ready for some muffins? Try out these other recipes from food bloggers around the blogosphere:
- Blueberry Muffins with Streusel Topping, from Sunday Nite Dinner
- Pumpkin Muffins, from Muffin Top
- Chocolate Flecked Multigrain Muffins, from Baking and Books
- Cottage Cheese and Eggs Breakfast Muffins, from Kalyn’s Kitchen
- Cinnamon Muffins, from Baking Sheet





This looks like a really good and simple recipe… Im thinking of a million directions you could go with this as a base…one question, I don’t see any acid to activate the baking soda…does the lactic acid in the milk give it enough to get the baking soda to work?
Matt