Author Archives for Curt McAdams

Beginning Baker


This is my first post on Just Baking, and I’m looking forward, in a weird way, to many more.  The reason I say “in a weird way” is that I’m just starting out doing any baking, and I hope to share some of my experiences, both good and bad.
My reason for getting into baking at […]

Curt McAdams

I have always enjoyed cooking, something I learned from my mom. It wasn’t until I got turned on to natural lump charcoal that my grilling passion was discovered, though. I couldn’t do enough on the grill. Then I got a smoker, and there’s been no holding me back! I try to cook just about anything I can on one or the other. With my teammate, Mark, Bucky McOinkum's Barbecue has competed in Kansas City Barbecue Society events for 2 seasons, with some success, having won a couple of awards. Other than outdoor cooking, I love wines and cooking all kinds of things, and I’m now also learning to make artisanal breads. I’ve even started teaching cooking classes. One of the great things about the blogging world is how much people are willing to share, which I also try to do on my blog, Bucky’s Barbecue Blog and now on the Well Fed Network.