Author Archives for Kristen Doyle
Texas Peach Cobbler
I love making lists. I think that is one of the reasons 43 Things is one of my favorite Web sites. It is all about making lists and marking things off. Sometimes (ok … every day), I’ll even add something to my daily sticky note lists just so I can mark it off!
After finally finishing […]
Breakfast Pizza Casserole
It is a fact of life that little things happening in the morning can really impact your mood and how the rest of your day goes. Waking up to a puking kid at 5 a.m. usually will start the day in a downward spiral. Having your hair turn out just right equates to a good […]
Trust Your Instincts
This morning my six-year-old woke up and was moping around before school, claiming “my tummy hurts.” He wasn’t running a fever, he ate a good breakfast, and was feeling good enough to torment his sisters. We walked up to school, I kissed him good-bye, and all was well. All was well except for the small […]
Five Star White Chocolate Fruit Tart
When I think about tarts, I think about a crazy aunt who often jet-sets off to Paris and brings everyone back exotic gifts that cannot be found anywhere in your hometown. She is always traveling on glamorous adventures, leading a life of glitz, yet always keeps an element of mystery to her life. Her life […]
Lemon Poppyseed Muffins and LiveSTRONG
We lost a friend to cancer yesterday afternoon. Crissy was the wife of one of my husband’s high school best friends. She had a daughter, Gracie, six years ago and then found out just shortly after that she had cancer. Cancer has been a part of her life since then. Crissy fought a very valiant […]
A New Favorite - Blueberry Pie
Pie Crusts . . . some cooks swear that lard is the secret key ingredient. Others swear that the secret ingredient that makes their pie crust outstanding is vodka. Me? I just swear . . . not just a little swearing. A big bunch of drunken-sailor swear words come out of my mouth each and […]
Pull Apart Caramel Coffee Cake
One of the most popular recipes on my personal blog, Dine and Dish, is a recipe I posted “way back when”. Back when I was a newbie blogger, I posted a recipe for Oooey Gooey Monkey Bread. In that post, I encouraged people to get messy with their kids. Allow them to use their hands […]
Southern Buttermilk Biscuits
I am a person bounded to my life by circumstances. I was born and raised in a small Kansas town. Altamont, KS was a town of 1,000 people and it really was a great place to grow up. It is the kind of place where, as a kid, we could walk the streets past […]
A Recipe To Cure the Winter Blahs
I am in a major funk. I have no idea what is wrong with me lately, but I just feel like getting back into bed each morning and pulling the covers over my head until winter passes. I’m sick of the snow. I’m sick of the frigid temperatures. I’m sick of the gray and gloomy […]
Caramel Cake
Flipping through the January 2008 issue of Gourmet magazine (which I LOVED, by the way) I came across a section called “Belles of the Ball” featuring true southern desserts. This section featured a Fresh Coconut Layer Cake, Citrus Pound Cake, Pecan Fig Boubon Cake, Mile-High Chocolate Cake and Dried-Apple Stack Cakes. Every single one of […]



