Author Archives for Rachelle S.
Sour Cream Chicken Quiche
I fell in love with this recipe; I really like the chicken and Swiss in it. My favorite way to eat it is cold the next day for lunch.
Sour Cream Chicken Quiche
1 (9-inch) frozen pie crust, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper (I use a trio blend of peppers)
1 tablespoon all-purpose flour
1 cup chopped […]
Her Best Chocolate-Chip Cookies
Who can resist chocolate chip cookies? For these I used some leftover plain M&Ms and other chopped up chocolate. I really enjoyed the flavor of these cookies but was sad that they came out so flat. Although I love a puffier cookie, the flavor wins overall, so I’m sharing these with you.
Dorie’s Best Chocolate-Chip Cookies […]
Focaccia Bread
Focaccia bread is wonderful as an appetizer, an addition to a meal, or used for a favorite sandwich bread. If you’ve never made it before, this recipe is really easy and comes out nice used with some tips* I found to be helpful. Unlike a traditional Focaccia that is flat, I decided to make it […]
Lavender Madeleines
Madeleine cookies are fairly new to my palate; I’ve never had one before. A fellow blogger sent me some after being a lucky winner in her blog. One taste of them and I was hooked. I set out to find me recipes and a pan so I could make these at home. I was lucky to […]
Peanut Butter and Oatmeal Double Chocolate Cookie Sandwiches
I had my mind set on an all-in-one chocolate-chip peanut butter and oatmeal cookie, so I set out to find a recipe, if one even existed. Thankfully I was able to find some, and I added a little something more to them. These are a serious cookie, people! Be sure you have a big glass of milk on hand. I’m […]
Pucker Up Lemon Cake with Lemon Curd
Recipe of Ina Garten from Oprah.com and foodnetwork.com. Photo is from myself.
