Author Archives for Sandie H.
An Autumn Twosome: Zucchini Maple Bread and Cream Cheese Maple Butter
I’ve had maple syrup on my mind lately - partly because we just planted a beautiful, young maple tree in our backyard, and partly because the last two French toast recipes I posted on Inn Cuisine were so delicious, they allowed you to skip the maple syrup entirely. Fortunately, that’s not the case with the […]
