Author Archives for Veronica Perez
Apple Pie with Calvados in a Sweetened Aged Cheddar Cheese Crust
Before I attended the “Pies and Tarts” class at the local Sur La Table, I had never made my own pie crust; I’ve always used ready made pie crust. Well since I started baking seriously, I know I better get a handle on making my own pie crusts, so this class came up at a […]
