Author Archives for Warda Bouguettaya

A Second Chance / Une Deuxième Chance


A few years ago, back when we were dating without even dating (that’s a long story!), my husband told me that he didn’t like bread pudding. He dropped it just like that, in the middle of our conversation, between a sip of half-an-hour-cold espresso and him thinking about having a goatee. I didn’t know what […]

The Curse Of A Woman / La Malédiction D’une Femme


Breakfast has a precious place in my life. I can’t imagine a single day without it. I just can’t, both for the good sake of my body and my mood. I can’t leave my house without my breakfast, even when the purpose of my outing is to have breakfast. (Got it?) Until now nothing to […]

Spicy Roasted Carrot Salad / Salade épicée de Carotte Rôties


When I was about four years old, I used to wear glasses. I had a slight squint (my siblings used to call me cross-eyed).
I used to go to the eye doctor every week, and every time we would come back from his office, my father would show me a building on the far left side […]

How To Make Roasted Garlic Oil in 3 Easy Steps / Comment Préparer L’huile D’ail En 3 Etapes Faciles


Warning:
You shouldn’t make or even read this recipe if you are a Vampire, a mosquito, a dog or a cat (garlic apparently causes anemia in cats and dogs), Tom Cruise, Steven Spielberg, Silvio Berlusconi, or if you are on your way to a job interview, a meeting or a club.
Side effects may include: dependence, happiness, […]

Savory Cheddar, Goat Cheese and Cilantro Cake / Cake Salé aux Cheddar, Fromage de Chèvre et Coriandre


I don’t remember which one came first: cooking, or the words that came with the recipes.
My mother had a small collection of pocket size French Cookbooks that I loved reading. The cookbooks had no pictures and no stories, just recipes, words and may be some drawing here and there. Yet, these books played a major […]

Chocolate Sparklers / Joyaux au Chocolat


Friends, meet my latest addiction: Pierre Hermé’s Chocolate Sparklers.
Oh my, are these ever easy. The cookies are really just French Sablés, the best ones I’ve ever had. The secret to a perfect sablé is not to overmix the dough once you’ve added the flour. After that, all you have to do is roll, chill, slice, […]

Leeks and gruyère Soufflé, Step-By-Step / Le Soufflé de poireaux et Gruyère, étape par étape


When I was thirteen, I started writing recipes in an agenda that my father had given me. The agenda wasn’t my favorite. When I think about it, I should have chosen a prettier one, a real recipe notebook; yet I’ve decided to go with this one. A small blue agenda with aluminum covered corners and […]

Autumn / L’automne


Where are you autumn?
We haven’t heard from you in weeks. You are supposed to be here. The calendar says October, but the warm sun on my shoulders says spring. I look outside my window and even with orange trees and crunchy leaves on the street, nothing says you’re near. I see pumpkins and witches dressing […]

Red Peppers, Sage and Goat Cheese Tartlets / Tartelettes aux poivrons rouges, sauge et fromage de Chèvre


When I think about summer, I think about the beach, the long days spent at the beach with my parents and siblings and the painful sunburn on my shoulders and back. When I think about summer, I think about the naps we would take my mother and I in the living room because it was […]

The Last Plums / Les Dernière Prunes


Prune plums are still in season here in Michigan, but only for one more week. Now when it comes to plums, I am a very picky person. That said, the only plums that were worth eating and staining my white marine dress with were when I was six or seven at my mother’s aunt. […]

Warda Bouguettaya

I am Warda Bouguettaya, a 24year old woman living in Southeast Michigan with my beloved husband and our precious little girl. I speak English, Arabic and French. From Spain to Algeria, from Morocco to Turkey, you will discover, as I share with you some of my favorite recipes that there is so much more to Mediterranean cuisine than Lasagna and Baklava. So come hungry! You can find more of my recipes and mouth-watering pictures on my blog: www.thym-thym.blogspot.com