Author Archives for Warda Bouguettaya
Red Peppers, Sage and Goat Cheese Tartlets / Tartelettes aux poivrons rouges, sauge et fromage de Chèvre
When I think about summer, I think about the beach, the long days spent at the beach with my parents and siblings and the painful sunburn on my shoulders and back. When I think about summer, I think about the naps we would take my mother and I in the living room because it was […]
The Last Plums / Les Dernière Prunes
Prune plums are still in season here in Michigan, but only for one more week. Now when it comes to plums, I am a very picky person. That said, the only plums that were worth eating and staining my white marine dress with were when I was six or seven at my mother’s aunt. […]
Stuffed with Upgrades/Farcies avec Options
I gave up trying to keep up with my younger brother’s slang. I avoid employing the ones that used to be trendy at the time when I was in high school, because he would laugh at me. He makes me feel “outdated” and he is only three years younger than me.
When I was about sixteen […]
