Just Baking

Happy holidays from all of us at Just Baking and the Well Fed Network!

We hope you have a safe and joyous holiday season. We will be on vacation this week but we’ll be back on January 2nd with more recipes, tips, and gorgeous pictures of baked delights. We look forward to being part […]

For the fourth year running Pim Techamuanvivit of Chez Pim is organizing the food bloggers to raise money for a worthy cause. Menu for Hope raised US$62,925.12 to help the UN World Food Programme feed the hungry in 2006. This year Menu for Hope is working in conjunction again with the UN World […]

The nomination period for the annual Food Blog Awards has kicked off, and you can go to our main site to cast your nominations. Continue on below for today’s daily content on Just Baking.

Do you use your oven in the middle of summer and not think twice about it? Do you look at cake covered in white fondant as an empty canvas? Do you watch Top Chef and snicker when they attempt to make pastry? Do you have random strangers stopping at your desk at […]

We admit it, sometimes our sweet tooth gets the best of us. We love our muffins, cookies, cakes, and other baked sweets. But baking encompasses so much more than that. There’s a whole world of dishes beyond breads, pastries, and desserts that are baked as well. We here are Just Baking […]

If you stopped by our site over the weekend, you saw a post by one of our great writers here at Just Baking, Hannah Kaminsky. Hannah is a joy to work with and her posts, both here and at her blog Bittersweet, are wonderful reads. More and more people are taking notice of this, too.
In […]

Is your oven more than just a place to store pans? Do you believe the best gift is something you made yourself? Do you have bread rising right now? Do you have a growing list of recipes and products you want to try? Do you feel the need to express yourself […]

Welcome to Valentine’s Week here at Just Baking!  Join us for the next five days as our writers bring you good ideas and even better baked goodies that will help you express your feelings for those you love.

I just wanted to take a minute and introduce myself. My name is Paul England and I am the new editor of Just Baking. I have been a contributor here and at Sugar Savvy (both part of the Well Fed Network) for a little over two months as well as having my own […]

Yup, that’s right. We’re looking for new writers here at Just Baking. Whether you’re a beginning baker, a bakery owner, or just like to eat baked goods and write about them, then you’re in the right place.
Drop us an Email, we’d love to hear from you!