Site Archives Baker's Advice
Does She or Doesn’t She . . . Use Premade?
Well, in my case, the answer is . . . rarely. But that’s mainly because I love the process itself and so don’t really look for the shortcuts, and also because I like food to be as close to its natural state as possible. (I’ll refrain from climbing up on my soapbox here, but if […]
How To Make Roasted Garlic Oil in 3 Easy Steps / Comment Préparer L’huile D’ail En 3 Etapes Faciles
Warning:
You shouldn’t make or even read this recipe if you are a Vampire, a mosquito, a dog or a cat (garlic apparently causes anemia in cats and dogs), Tom Cruise, Steven Spielberg, Silvio Berlusconi, or if you are on your way to a job interview, a meeting or a club.
Side effects may include: dependence, happiness, […]
Leeks and gruyère Soufflé, Step-By-Step / Le Soufflé de poireaux et Gruyère, étape par étape
When I was thirteen, I started writing recipes in an agenda that my father had given me. The agenda wasn’t my favorite. When I think about it, I should have chosen a prettier one, a real recipe notebook; yet I’ve decided to go with this one. A small blue agenda with aluminum covered corners and […]
Cookies on the Big Green Egg
I’m a writer for the Well Fed Network’s site dedicated to grilling and BBQ: GetYourGrillOn.net. This is a cross over article doing some baking on my outdoor grill: The Big Green Egg. For those not familiar with a Big Green Egg, it is a ceramic grill. It is a very versatile piece of equipment […]
Orange Five-Spice Sugar Cookies
I’d actually call these more of a butter cookie, than a sugar cookie. Of course, that’s probably because I didn’t roll them in sugar, as the recipe states. Despite the fact that I cheated and made my own change to the topping, the cookies are fantastic! I’m already a sucker for anything with citrus in […]
Ice, Ice, Baby
Flipping through the pages of innumerable baking catalogs that all feature the same immaculately clean kitchens, state-of-the-art appliances, and flawlessly decorated cookies, even a five-year old could tell you that these images are all fake. Staged, meticulously constructed down to the very last crumb; Those cookies that look so incredible on the page could […]
Rescuing Sunken Cupcakes
Quickly piling flour, sugar, and spices into the mixing bowl, cranking up the oven, and doling out paper liners at the speed of light, I had no time to stop and think about what I was really doing- Baked goods were expected to appear at a party in just a few short hours! Deciding […]
Video Learning: Thanksgiving Edition
Thanksgiving is approaching fast and for those of you who love pumpkin pie may want to try following this how-to video from Aga Links on making pumpkin pie using fresh pumpkin.
Autumn / L’automne
Where are you autumn?
We haven’t heard from you in weeks. You are supposed to be here. The calendar says October, but the warm sun on my shoulders says spring. I look outside my window and even with orange trees and crunchy leaves on the street, nothing says you’re near. I see pumpkins and witches dressing […]
Soft and Chewy Vanilla Butter Cookies
Are any of you superstitious? Do you have certain socks you have to wear when you are watching or playing a sport or you are convinced that your team won’t win? When you spill salt, do you toss it over your left shoulder to ward off evil things from happening to you? Do you keep […]
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