Just Baking

Breakfast has a precious place in my life. I can’t imagine a single day without it. I just can’t, both for the good sake of my body and my mood. I can’t leave my house without my breakfast, even when the purpose of my outing is to have breakfast. (Got it?) Until now nothing to […]

We lost a friend to cancer yesterday afternoon. Crissy was the wife of one of my husband’s high school best friends. She had a daughter, Gracie, six years ago and then found out just shortly after that she had cancer. Cancer has been a part of her life since then. Crissy fought a very valiant […]

I’m rather fond of the letter S, having lived with it as my first initial for quite a while now. It’s probably the letter I write more than any other, especially considering I have to sign my name or initials about 100 times a day at work.
So while I wasn’t consciously setting out to make […]

This is a lightly sweet tea bread with a moist, dense crumb. It works equally well in loaf form and as jumbo muffins. If desired, you can add a teaspoon or two of orange zest for a bright citrusy note, but it’s not necessary. If you’re making muffins, you can sprinkle the tops with sliced […]

As St. Patrick’s Day approaches, an excitement fills the air. People are preparing their most impressive green outfits, planning meals of “traditional” corned beef and cabbage (bleh), and most importantly, stocking up on the libations. You don’t need much of an excuse to drink around here, but this holiday seems like the perfect reason to […]

In the March edition of Foods Matter, a magazine for food allergies and intolerances, Lucinda Bruce Gardyne shares a very detailed article on ‘Making gluten-free bread.’  Lucinda is a skilled ‘special-diet’ cook – see her new book, How to Cook for Food Allergies - but her speciality is in fact, making gluten-free bread.  Though you will […]

I don’t remember which one came first: cooking, or the words that came with the recipes.
My mother had a small collection of pocket size French Cookbooks that I loved reading. The cookbooks had no pictures and no stories, just recipes, words and may be some drawing here and there. Yet, these books played a major […]

One of the most popular recipes on my personal blog, Dine and Dish, is a recipe I posted “way back when”. Back when I was a newbie blogger, I posted a recipe for Oooey Gooey Monkey Bread. In that post, I encouraged people to get messy with their kids. Allow them to use their hands […]

I am a person bounded to my life by circumstances. I was born and raised in a small Kansas town. Altamont, KS was a town of 1,000 people and it really was a great place to grow up. It is the kind of place where, as a kid, we could walk the streets past […]

If you’re anything like me, you may still be feeling the effects of those holiday indulgences that just kept adding up and up. I don’t make New Year’s resolutions, but it’s definitely time for a few changes for the healthier around here.
These 100% whole wheat pitas are not only 100% good for you, they also […]