Just Baking

 
Sweet, savory, and tangy with citrus — this is one of my favorite ways to prepare carrots as a side dish, and, not coincidentally, it’s also one of the easiest!
Try this alongside any kind of grilled meat or poultry, and if you have any leftovers, dice them up and add them to a batch of couscous or rice […]

I love tomatoes. Really love them. To me, the anemic orange croquet balls marketed as “tomatoes” all winter long in the supermarket are no such thing. A tomato, on the other hand, is something that you can pull off the vine and bite right into, wiping juice off your chin. A tomato is what you slice half […]

When I was about four years old, I used to wear glasses. I had a slight squint (my siblings used to call me cross-eyed).
I used to go to the eye doctor every week, and every time we would come back from his office, my father would show me a building on the far left side […]

Warning:
You shouldn’t make or even read this recipe if you are a Vampire, a mosquito, a dog or a cat (garlic apparently causes anemia in cats and dogs), Tom Cruise, Steven Spielberg, Silvio Berlusconi, or if you are on your way to a job interview, a meeting or a club.
Side effects may include: dependence, happiness, […]

In the March edition of Foods Matter, a magazine for food allergies and intolerances, Lucinda Bruce Gardyne shares a very detailed article on ‘Making gluten-free bread.’  Lucinda is a skilled ‘special-diet’ cook – see her new book, How to Cook for Food Allergies - but her speciality is in fact, making gluten-free bread.  Though you will […]

This past week I had the pleasure of going through one of the first copies of Hannah Kaminsky’s new cookbook My Sweet Vegan and it really is impressive. I knew there would be great recipes in it but what surprised me was how complete of a cookbook it is. This book not only had a […]

I went a bit nuts for the The Whole Foods Allergy Cookbook (which is actually nut-free by the way), as well evidenced by the book review and blog post I put up within one week.  Mixing home-style and gourmet, this cookbook is more about good (real) food than any sort of special diet.
Of course, my favorite […]

Soufle Kounoupithiou is a great authentic Greek side dish. Pronounced soo-FLAY koo-noo-peeth-YOU, it is a three cheese cauliflower side dish. The cauliflower can be substituted or accompanied with broccoli as well.

3 1/3 pounds of cauliflower
4 cups of whole milk
1 teaspoons of salt
1/2 teaspoon of pepper
1/4 - 1/2 teaspoon of ground nutmeg
4-5 tablespoons of cornstarch
2 eggs
1/4 […]

When I returned to a dairy-free lifestyle, I scoured the Internet for recipes and ideas, as I am certain many people do.  Yet, there was one cookbook that seemed to appear with almost every search, The Ultimate Uncheese Cookbook.  While intrigued by the title, I have never missed cheese much, so it was filed away […]

I’m sure that every parent can relate to this familiar conundrum: Your child’s birthday is fast approaching and it is your duty to supply the best cake they have ever forked into their mouth, but there isn’t a single thing that they want. Chocolate doesn’t suit them and vanilla is too plain; Fruit flavors […]