Just Baking

Just when I had tackled, no make that mastered, dairy-free cookies, a new dietary challenge was thrown into the mix - wheat-free.  Today, I made my first attempt at recreating my favorite oatmeal chocolate chip cookies sans wheat and milk of any kind.  Though I still consider the recipe a work in progress, the initial trial passed […]

Quinoa (pronounced keen-wa) is the seed of a leafy vegetable of the Goosefoot species, which is also related to spinach and rhubarb. Like spinach the leaves can be eaten. However, the plant is raised for its seed.
Quinoa has been grown and harvested in the Andes Mountain region of South America for 6,000+ years. Prized by […]

My two sons love these cookies because they love peanut butter, but also because the boys get to help make them.  The recipe is super easy and contains no gluten because there’s no flour in the recipe.  Easy to make and easy clean up.  The only equipment you need is a bowl, cookie sheet, cooling […]