Just Baking

Of all the recipes I made last year, this one was my favorite. It is tangy and moist, sweet and flavorful. I make it at least once a month, whenever the craving hits. It hits often.
Cornbread Supreme
Makes one 9″ x 13″ pan
2 boxes Jiffy cornbread mix (7 1/2 oz. each)
16 oz. container sour cream
1 cup […]

Breakfast has a precious place in my life. I can’t imagine a single day without it. I just can’t, both for the good sake of my body and my mood. I can’t leave my house without my breakfast, even when the purpose of my outing is to have breakfast. (Got it?) Until now nothing to […]

We lost a friend to cancer yesterday afternoon. Crissy was the wife of one of my husband’s high school best friends. She had a daughter, Gracie, six years ago and then found out just shortly after that she had cancer. Cancer has been a part of her life since then. Crissy fought a very valiant […]

I’m rather fond of the letter S, having lived with it as my first initial for quite a while now. It’s probably the letter I write more than any other, especially considering I have to sign my name or initials about 100 times a day at work.
So while I wasn’t consciously setting out to make […]

I am very fond of entertaining, and hosting parties or gatherings is one of my favorite hobbies. An appealing feature is that I get to try different food, especially appetizers and hors d’oeuvres that we don’t usually cook in our day-to-day lives.
Though I’m not a great cook, I believe that presentation is as important as […]

If I ever have my own bakery, this recipe is going on the menu. Delicious doesn’t even begin to describe it. Moist and spicy with the pleasant tang of whipped cream cheese frosting. This recipe is from 1910 and from the amazing cookbook, Heirloom Baking with the Brass Sisters.
Cold Tea Gingerbread with Whipped Cream Cheese […]

This is a lightly sweet tea bread with a moist, dense crumb. It works equally well in loaf form and as jumbo muffins. If desired, you can add a teaspoon or two of orange zest for a bright citrusy note, but it’s not necessary. If you’re making muffins, you can sprinkle the tops with sliced […]

As St. Patrick’s Day approaches, an excitement fills the air. People are preparing their most impressive green outfits, planning meals of “traditional” corned beef and cabbage (bleh), and most importantly, stocking up on the libations. You don’t need much of an excuse to drink around here, but this holiday seems like the perfect reason to […]

In the March edition of Foods Matter, a magazine for food allergies and intolerances, Lucinda Bruce Gardyne shares a very detailed article on ‘Making gluten-free bread.’  Lucinda is a skilled ‘special-diet’ cook – see her new book, How to Cook for Food Allergies - but her speciality is in fact, making gluten-free bread.  Though you will […]

I don’t remember which one came first: cooking, or the words that came with the recipes.
My mother had a small collection of pocket size French Cookbooks that I loved reading. The cookbooks had no pictures and no stories, just recipes, words and may be some drawing here and there. Yet, these books played a major […]