Site Archives Bread
Season’s Eatings
As sorely tempted as I was to bake my heart out in the form of holiday cookies, time simply slipped away while I wasn’t looking, leaving me to watch on in green-eyed envy as everyone else I knew pull tray after tray of golden dough from their ovens. Besides the time commitment involved, I […]
Food Photography
There are some times that I am a little embarrassed to admit that one of my hobbies is food photography. I am not as in to the hobby as some people. I only take a small handful of photos of each of the things that I make and I have yet to really get into […]
Beginning Baker - Baking Beautiful Brioche
Ok, no more alliteration!
Brioche is something I’d heard of before, seen on TV, but I’d never had it let along made it. I knew what was in it; I have recipes in about 4 different books for it, and a Google search brings back “about 4,130″ results. It’s not hard to find how […]
Italian Cheddar Beer Bread
The other day I was catching up on a few of the regular food blogs I read, Susan’s Farmgirl Fare being one of them. Truth be told, I don’t get to visit as many as I’d like to regularly, but the lure of the impossibly cute animals on Susan’s farm is nearly too much to […]
Monkey Bread Minis and Modesty
My husband and I celebrated our 8 year wedding anniversary last week. We were married on November 19, 1999 and have been going strong ever since. Nick spoils me rotten, is a fantastic husband in each and every way, and is one of the best fathers I know. He works extremely hard, is very good […]
“Can I Have the Recipe” Rolls
This year Thanksgiving was at my grandmother’s house, an intimate affair of close family prepared potluck style. My aunt and grandmother spent the morning preparing the turkey, two types of wonderful homemade stuffing, mashed potatoes, and green beans. My parents brought salads and finger-foods, some family friends prepared their delicious Hawaiian yams, and I was called […]
Easy Weeknight Dinner Rolls
You know how there are certain foods that just go together? You could not even fathom having the meal with out its perfect counterpart? Pizza and a coke is one example. Pizza just does not taste the same with a glass of milk or water accompanying it. Chicken and noodles and mashed potatoes. They just […]
Pan de Muerto for Day of the Dead
The first days of November mark Mexico’s Day of the Dead (Día de los Muertos), a lively and rich tradition in which departed loved ones are honored and the cycle of life is celebrated.
Although I have never had the opportunity to visit Mexico during this festive time, I wanted to try my hand at making […]
Getting Older With Challah Bread
I knew this day would come…I am officially a ma’am. I was at the grocery store yesterday and was having a nice little conversation with the young checkout guy. Then, I moved down to pick up my bags of groceries and the young kid bagging the groceries started up a conversation.
Him - “How are you […]
Time for Brioche
We have been back from Atlanta for more than a week now and I think it’s high time to revisit my resolution I set earlier on. Like baking bread when the weather is cooler.
I am not much of a bread baker. For one, my bread usually doesn’t rise as high as it’s supposed to be. Maybe […]
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