Just Baking

Often it’s the flakey crust that really makes a pie.  You can have the best filling in the world, but if the crust is hard or lacks taste that just seems to ruin dessert.  I’m not the most experienced when it comes to scratch-made pie crust.  And I think due to the lack of experience there is a bit of an intimidation […]

For a beginning baker, I’ve probably baked apple pie more than any other baked product.  However, I do this only during apple season.  In Ohio, where I live, we have a really good apple season, and I enjoy using local apples to make pies.
The recipe I use is one that my mother taught me about […]