Just Baking

Rhubarb, when it sets its mind to it, can be a thing of beauty.  Red satin ribbons of seductive flavor – teasing first with tartness and then appealing to you with a mellow finish.  But it’s also a fickle food, sometimes showing up in defiant shades of green and pink and only half-heartedly delivering on […]

This past weekend, I finally got back to trying my hand at artisan style breads instead of regular white bread.  I hadn’t really looked before, but King Arthur Flour, one of my favorite sites, has a slew of online recipes, too.  I have a few books, but thought I’d try their European hearth bread recipe.  […]

Vanilla Garlic is hosting a new event that is perfect for all us cupcake crazies.  I love, love, love cupcakes, and luckily with a 4-1/2 year old son, I get the opportunity to make them often.  Cute little sugary bite size snacks - what’s not to love?
If you’d like to participate in the Cupcake Roundup […]

Yup, that’s right. We’re looking for new writers here at Just Baking. Whether you’re a beginning baker, a bakery owner, or just like to eat baked goods and write about them, then you’re in the right place.
Drop us an Email, we’d love to hear from you!

One of our very hard working writers has taken the time to make live links for all our FBA nominees to make your voting much easier. I realize that the absence of hyperlinks has been an issue with the polls, but I was not able to find a poll that provided the IP blocking security […]

The 2006 Food Blog Awards have kicked off on our main site. Head on over there and nominate your favorite food blogs.

A brand new site on The Well Fed Network, Just Baking is focusing on everything that’s fresh from the oven.
We’re working feverishly behind the scenes and will start loading our first article within the next day or two, so watch this space. Until then, go and explore the rest of our network.
We currently have 15 […]